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Cooking Education & Reference
If the Buddha Came to Dinner by Hale Sofia Schatz
epub |eng | 2013-06-17 | Author:Hale Sofia Schatz [SCHATZ, HALÉ SOFIA/SHAIMAN, SHIRA]

Probiotic. Finally, I also recommend using a probiotic, which is an active culture that increases the production of healthy bacteria in the gastrointestinal tract. You may purchase either an acidophilus ...
( Category: Nutrition December 10,2018 )
Sous Vide: 50 Modern Sous Vide Classic Recipes for Home by James Abraham
epub |eng | 2018-05-22 | Author:James Abraham [Abraham, James]

What to Do If using a cooker immediately, you’ll want to set your temperature right away before you begin preparing your meat. Otherwise, if you intend to store your bags ...
( Category: Cooking Methods December 10,2018 )
More Top Secret Recipes by Todd Wilbur
epub |eng | 1994-10-31 | Author:Todd Wilbur [Wilbur, Todd]

In a large saucepan over medium heat, combine the sugar, corn syrup, 1⁄2 cup of the water, and the salt. Stir often until the mixture begins to boil, then continue ...
( Category: Regional & International December 9,2018 )
The Butcher's Guide to Well-Raised Meat by Joshua Applestone Jessica Applestone Alexandra Zissu
epub |eng | 2018-06-20 | Author:Joshua Applestone, Jessica Applestone, Alexandra Zissu

( Category: Cooking Education & Reference December 9,2018 )
Garlic, an Edible Biography by Robin Cherry
epub |eng | | Author:Robin Cherry

Softnecks (Allium sativum sativum) Softneck garlics have a soft central stem surrounded by several layers of cloves. They are non-bolting, which means they don’t produce scapes or flowers. They’re easy ...
( Category: Cooking Education & Reference December 9,2018 )
Foodways and Daily Life in Medieval Anatolia by Nicolas Trépanier
epub |eng | 2014-12-08 | Author:Nicolas Trépanier [TréPanier, Nicolas]

(APPENDIX) Sources The primary sources I have used include the bulk of the original narrative material produced in fourteenth-century Anatolia. During the first part of my research, I combed through ...
( Category: Middle East December 9,2018 )
Food Media by Signe Rousseau
epub |eng | 2012-12-08 | Author:Signe Rousseau

–5– Fetishism and the Imagination: Heston Blumenthal and Nigella Lawson Everyday Mythology Anthropologist Arjun Appadurai (1996: 5) has characterized modernity as a space where ‘the imagination has broken out of ...
( Category: Social Sciences December 9,2018 )
Food for All Seasons by Oliver Rowe
epub |eng | 2016-12-08 | Author:Oliver Rowe [Oliver Rowe]

Serves 4 as a starter 4 plump pigeon breasts 2 garlic cloves 5 juniper berries ½ tsp fennel seeds 8 white peppercorns ½ tsp wholegrain mustard 6 baby beetroot and ...
( Category: Cooking Education & Reference December 9,2018 )
Food on Foot by Demet Güzey
epub |eng | 2017-03-03 | Author:Demet Güzey

Muhammad bin Al Jabari (on the right), one of Wilfred Thesiger’s Bedouin guides, at a campfire in Ramlat ar Rabbad sands. Copyright Pitt Rivers Museum, University of Oxford (2004.130.17952.1). The ...
( Category: Anthropology December 9,2018 )
Fed, White, and Blue by Simon Majumdar
epub |eng | 2015-03-25 | Author:Simon Majumdar

K-Town Rocks There are some cities with which you have an immediate affinity. Cities with which you connect deeply the first time you arrive, and that continue to excite you ...
( Category: Cooking Education & Reference December 9,2018 )
The Missing Ingredient by Jenny Linford
epub |eng | 2018-01-05 | Author:Jenny Linford

TAKING STOCK The making of stock is both straightforward and satisfying, a gentle process of extracting taste and goodness from ingredients such as bones, vegetables and herbs through cooking them ...
( Category: Beverages & Wine December 9,2018 )
Feeding Nelson's Navy by Janet Macdonald
epub |eng | 2014-12-08 | Author:Janet Macdonald

TIMING OF MEALS Although theoretically the time and duration of meals was at the captain’s discretion, when a squadron was working together such things were laid down by the senior ...
( Category: Engineering December 9,2018 )
Butter A Rich History by Elaine Khosrova
epub |eng | 2016-11-09 | Author:Elaine Khosrova [Khosrova, Elaine]

NINE ............. The Modern Buttersmith SMALL BATCHES, BIG FANS .... The special thing about our butter is how its taste ages out, changing over time from the cultures added. If ...
( Category: Cooking by Ingredient December 9,2018 )
Gyoza by Paradise Yamamoto
epub |eng | | Author:Paradise Yamamoto

Cut a 3 to 4-inch (8 to 10-cm) piece from the end of each tentacle. Finely chop the rest of the octopus and use a heap-ing teaspoon as filling for ...
( Category: Travel Writing December 9,2018 )
Dishing Up® New Jersey by John Holl
epub |eng | 2016-05-05 | Author:John Holl

( Category: Cooking Education & Reference December 8,2018 )

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